Friday, May 15, 2015

Butt what?

I am a HORRIBLE cook.  I am not creative, I have two or three dishes that are safe, that I don't burn or under cook.  I want to be a good cook, I just don't have that instinctual 'thing' when it comes to cooking.  That being said, I am trying!!  We had dinner at my inlaws house the other day and she made a wonderful pot roast.  It was so yummy!  She told me how easy it was and I had to try it.
   At our local  farmers market I bought a boneless boston butt roast.   It was one of the smaller ones I could find since it is just me and my husband.  I haven't been able to get my 2 year old to branch out beyond chicken nuggets and mac n cheese as of yet. 

Anyways, here are the steps:

  • Rub the roast with a little olive oil
  • Massage seasoning into the roast.  We chose Grill Mates Montreal Chicken.  One of our favorites
  • Make sure you get all sides of your roast
  • Place in crock pot on low.
  • Leave in for 6-8 hours.  The longer, the more tender the meat gets.  It seriously just fell apart... so tender!
  • Pair with your favorite veggies.  We chose carrots and sautéed onions this time
  • Enjoy!

This is my kind of meal! Simple Steps, really yummy, easy clean up!  Left overs taste just as great!




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